No Decanting! About Us

No Decanting!® was created by Italian wine, food, spirits & cigar expert and

consultant Nicola Bodano, back in 2008.

No Decanting!® is founded on the scientific fact that wine is an organic product,

alive and subject to oxidation, no less than an apple, and its serving cannot be

considered without a food pairing.

The purpose of No Decanting!® is very practical: to maximize the hedonistic

pleasure of both wine in the glass and food on the table.

Each bottle is served at a given temperature and tasted along its oxidative curve,

together with a specific meal.

The mission of No Decanting!® is to dispel every false myth that makes wine

“elitist” and “unreachable” among consumers.

No Wine, of any kind or from any vintage, is meant to be decanted!

No Decanting!® is a revolutionary pro-consumer approach to wine and food

pairing and its principles apply also to spirits, cigars and pipe tobacco!

The know-how and marketing strategies of No Decanting!® can be tailored to the

needs of any private with a passion for wine, food, spirits & cigars, any professional

or company within the hospitality industry, and beyond.

More so, every No Decanting!® solution will always be unique.

Contact our No Decanting!® representatives for a FREE ONLINE consultation!

No Decanting!® is a registered trademark.

and know-how are internationally protected by Trademark and Copyright Laws.

Their use and confidentiality will be covered by a non-disclosure agreement.

They will be available in full once a No Decanting!® license has been signed by

both parties or a specific No Decanting!® service has been purchased.

No elitism,

No budget limit!

Anyone can be part of the No Decanting!® experience!